Cut and paste to see on Youtube
http://www.youtube.com/watch?v=ahvUApvswNw
Tuesday, November 1, 2011
Tuesday, July 26, 2011
Tuesday, February 15, 2011
Amazing demonstration on how the International Space Station has grown!
A quick link to USAToday shows how it's expanded...pretty amazing!
http://i.usatoday.net/tech/graphics/iss_timeline/flash.htm
http://i.usatoday.net/tech/graphics/iss_timeline/flash.htm
Thursday, February 10, 2011
Easy but Delicious Shrimp Tacos
one dozen large shrimp, peeled
flour tortillas
secret sauce (recipe follows)
shredded lettuce
diced tomato
blackening seasoning
1 tblspn vegetable oil
warm the tortillas in a heat pan, remove and set aside.
Add the oil to the pan and heat to medium high.
Dredge the shrimp in the blackening seasoning (or
you can use cajun seasoning). Sautee until done,
about one and half minutes per side, depending on
the size of the shrimp.
While the shrimp are cooking, add the shredded
lettuce and tomatoes to the tortilla. Add the shrimp,
drizzle with secret sauce, fold and eat!
Secret Sauce: equal parts ranch dressing, and Texas Pete
Buffalo Wing Sauce.
you can watch me prepare this dish on Feb. 23 at noon with Cecil Chandler
on WPDE!
flour tortillas
secret sauce (recipe follows)
shredded lettuce
diced tomato
blackening seasoning
1 tblspn vegetable oil
warm the tortillas in a heat pan, remove and set aside.
Add the oil to the pan and heat to medium high.
Dredge the shrimp in the blackening seasoning (or
you can use cajun seasoning). Sautee until done,
about one and half minutes per side, depending on
the size of the shrimp.
While the shrimp are cooking, add the shredded
lettuce and tomatoes to the tortilla. Add the shrimp,
drizzle with secret sauce, fold and eat!
Secret Sauce: equal parts ranch dressing, and Texas Pete
Buffalo Wing Sauce.
you can watch me prepare this dish on Feb. 23 at noon with Cecil Chandler
on WPDE!
Sunday, January 23, 2011
How long has that ketchup been in your refrigerator?
Unopened, it's good for a year! After you've opened it, you've got
four to six months before it goes bad....this link has 75 surprising
expiration dates...
http://shopping.yahoo.com/articles/yshoppingarticles/505/77-surprising-expiration-dates/
four to six months before it goes bad....this link has 75 surprising
expiration dates...
http://shopping.yahoo.com/articles/yshoppingarticles/505/77-surprising-expiration-dates/
Thursday, December 30, 2010
Ham Delights!
Great party appetizer!
2 sticks butter
2 tbsp. poppy seed
2 tsp. Worcestershire sauce
1 med. onion
1/2 tsp. salt
3 tbsp. mustard
2 pkg. Pepperidge party rolls
1 lb. boiled ham slices
1/3 lb. Swiss cheese
Split rolls. Blend butter, poppy seed, Worcestershire sauce, chopped onion, salt and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.
2 sticks butter
2 tbsp. poppy seed
2 tsp. Worcestershire sauce
1 med. onion
1/2 tsp. salt
3 tbsp. mustard
2 pkg. Pepperidge party rolls
1 lb. boiled ham slices
1/3 lb. Swiss cheese
Split rolls. Blend butter, poppy seed, Worcestershire sauce, chopped onion, salt and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.
Thursday, December 9, 2010
Carrots by Sherry
My friend Sherry serves these to me on special occasions. It may be the one recipe that takes a healthy vegetable and turns it into an assault on your health! But it sure is good……
2 lb. sliced, cooked carrots
1 stick butter butter
1 pound Velveeta cheese
¾ cup of milk
Ritz crackers
Grease a casserole dish. Mix and melt butter and Velveeta cheese. Stir in the milk. Pour carrots in the bottom of dish and then cover with cheese and butter mixture. Cover this with Ritz cracker crumbs. Bake at 350 degrees for about 20 minutes or microwave for about 6 minutes.
2 lb. sliced, cooked carrots
1 stick butter butter
1 pound Velveeta cheese
¾ cup of milk
Ritz crackers
Grease a casserole dish. Mix and melt butter and Velveeta cheese. Stir in the milk. Pour carrots in the bottom of dish and then cover with cheese and butter mixture. Cover this with Ritz cracker crumbs. Bake at 350 degrees for about 20 minutes or microwave for about 6 minutes.
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